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Maker's Mushrooms Triple Extracted Tinctures

Functional Mushrooms - Extracted to Perfection

SUPERIOR MUSHROOM TINCTURES

SOXHLET EXTRACTION

Superior Potency & Purity

Traditional mushroom tinctures are often made by simply soaking mushrooms in alcohol for weeks, with no mechanical or chemical agitation to enhance extraction. After this passive process, a hot water extraction is performed—often at high temperatures that can degrade delicate, beneficial compounds.

At Maker’s Farm, we take a more advanced approach. Our Soxhlet extraction method is a continuous 24-hour process that systematically extracts every possible bioactive compound from our cherished mushrooms. By using multiple solvents and continuously cycling them through the material, we ensure a thorough and efficient extraction—far beyond what traditional methods can achieve.

Unlike standard hot water extraction, Soxhlet extraction cools the solvent before immersion, preserving delicate medicinal compounds while maximizing potency. This cutting-edge technique allows us to deliver a purer, more effective tincture, ensuring you receive the full power of functional mushrooms in every drop.

TRIPLE EXTRACTION TINCTURES

Maximum Potency

At Maker’s Farm, we take extraction to the next level with our unique triple-extraction process, ensuring the highest quality and most bioactive compounds in every tincture. Unlike standard tinctures that rely on a basic dual-extraction method, which often leaves behind precious medicinal compounds. Our advanced approach maximizes potency for a richer, more effective tincture.

Why Triple Extraction?

Mushrooms are packed with powerful compounds like beta-glucans, polysaccharides, triterpenoids, and alkaloids, each offering unique health benefits. However, these beneficial compounds are locked within chitin—the tough, fibrous material also found in insect exoskeletons. Since our bodies cannot naturally break down chitin, we use multiple solvents to extract these valuable compounds effectively.

The Power of Four Solvents​

To ensure nothing is left behind, we use up to four extraction solvents, each targeting different compounds:


💧 Distilled Water – Extracts polar (water-soluble) compounds, including beta-glucans & polysaccharides


🍷 Ethanol (Organic Alcohol) – Breaks down non-polar (fat-soluble) compounds like triterpenoids & alkaloids


🌿 Organic Vegetable Glycerin – Helps preserve and balance the extraction for a smooth, stable tincture


🍏 Organic Apple Cider Vinegar – Enhances bioavailability and draws out additional medicinal properties

By using three powerful solvents, we ensure a full-spectrum, high-potency tincture that delivers every beneficial compound for an elevated wellness experience.

TRIPLE EXTRACTION TINCTURES

Purity You Can See, Power You Can Feel

PREMIUM ORGANIC

INGREDIENTS

Pure. Potent. Powerful.

At the heart of our craft is an unwavering commitment to purity—starting with our pristine water, distilled through a commercial-grade process to eliminate heavy metals and fluoride. We hand-select only the finest whole mushrooms, ensuring zero fillers—just pure, powerful botanicals.

To unlock the full spectrum of bioactive medicinal compounds, we use a luxurious blend of premium, organic solvents:


✨ Organic Sugar Cane Alcohol – The gold standard for deep extraction


🍏 Organic Apple Cider Vinegar – Enhancing bioavailability with natural acidity


🌿 Organic Vegetable Glycerin – For a smooth, balanced finish

From start to finish, every drop is crafted with integrity, intention, and the highest quality ingredients—because you deserve the best.

Triple-Extracted Mushroom Tincture - Maker's Mushrooms

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"Let food be thy medicine and medicine be thy food." - Hippocrates

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